Knowing how to make a good cup of coffee demands rigor and care. Your efforts will be rewarded with exceptional aromas and flavors to enhance this moment of pleasure.
Coffee is a ceremony that requires a professional coffee machine and plenty of coffee beans, fresh water and crockery for serving.
The benefits of coffee beans
Remember: coffee in grainsIt's the perfect way to enjoy the freshest coffee and a wide range of flavours!
Where and how to store your coffee?
Coffee in grainsunlike ground coffee, retains its aroma for up to a year after roasting. However, to ensure that the flavours remain intact, we recommend that you store your coffee in grains in an airtight metal can. This should be stored in a cool, dry place, away from off-flavours such as cooking smells. The bottom of your fridge or a cupboard away from heat are good places to store your beans. Don't expose your beans to light either, and prefer an opaque box.
How to choose a professional coffee bean machine?
So we're talking about taste, flavour and strength when it comes to our coffee machines. Website . This information will give you an idea of the cafés that might appeal to you.
We recommend the SAECO range of coffee machines. They are designed for small catering or professional spaces such as offices, open spaces, small break rooms.
Discover our coffee machine range here...
Treat your customers and staff to an espresso worthy of the finest Italian coffees, or a cappuccino topped with delicious milk foam.
It offers excellent performance for easy everyday use.
Enjoy up to 5 different coffee drink recipes: 
ristretto, espresso, long coffee, cappuccino, latte macchiato. You can also use the hot-water nozzle to make milk foam, hot milk, teas and herbal teas.
Coffee bean machines SAECO offer a perfect balance between small size and high performance: the ultimate in professional systems (dual circuit, conical mill, professional certification) in an elegant, relatively compact form.
Don't hesitate to take your coffee break here...
The wide screen of grain machines SAECOThe user-friendly interface (with large, intuitive direct selection keys), designed to manage icons and texts in different languages (17 in total), simplifies operation and programming of the machine. Maintenance and cleaning are also very easy, as all parts requiring regular maintenance are removable.
Visit SAECO LIRIKA and SAECO LIRIKA OTC have a daily capacity of 20 to 25 coffees.
High-performance SAECO AULIKA FOCUS allows you to brew up to 40-50 coffees a day.
They feature a double circuit, with dual pumps and dual water heaters for faster beverage preparation.
Visit SAECO AULIKA FOCUS and SAECO LIRIKA OTC are equipped with the "ONE TOUCH" function, a grinder for grinding coffee, a water dispenser and a "ONE TOUCH" function. cappuccinator for cappuccinos and latte macchiato.
In fact, the buzzard Cappuccinator Simply dip the supplied hose into your milk carton, and the machine will automatically create a delicious froth very quickly. All that's left to do is pour a cup of coffee to complete your drink.
How to maintain your equipment
The advantage of automatic espresso machines is that they are often programmed to clean and descale automatically. This doesn't mean they don't need a thorough cleaning from time to time, using cleaning tablets or rinsing certain parts of the machine.
Manufacturers offer maintenance kits to help you look after your equipment and extend its life.
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