Description du produit
Icematic E25 25 kg/day professional icemaker
large-capacity ice maker
Description of the E25 Icematic hollow block icemaker
Visit Icematic ice makers have always been synonymous with reliability and efficiency: thanks to the absence of pumps and nozzles, the paddle-type production system with rod evaporator has always ensured perfect operation even with very chalky water or water full of impurities. The new E Series is the result of this consolidated, reliable technology, with the introduction of a long list of improvements and innovative technical solutions that make it the new trump card in the category of ice machines with built-in storage.
The ice machine Icematic E25 is part of this E series, and is a hollow ice machine with reservation.
It produces 25 kg/day of ice cubes and has a built-in storage capacity of 10 kg.
The E25 series is available with an air or water-cooled condenser and a total weight of 39 kg.
Its body is made entirely of stainless steel with its modern design, rounded corners and meticulous finish.
The updated construction philosophy has made it possible to introduce effective front ventilation, which significantly improves efficiency in air-cooled versions. A filter (removable and washable) has been introduced to prevent condenser clogging and help channel air flows. Depot capacity has been significantly increased to cope with times of greater ice demand. Even the water drain level has been raised (to a minimum of 6 cm from the floor) to facilitate installation in any situation.
Advantages of the Icematic E25 25 kg/day professional icemaker
AGION anti-microbial system :
AGION's technology is based on the use of silver ions, a natural antimicrobial agent that is effective, safe, non-toxic and causes no irritation or allergies. Under the effect of ambient humidity and thanks to an ion exchange process, silver ions are released, attacking bacteria and molds and preventing their growth. The Agion coating guarantees long-lasting, safe protection for your machine, without the use of polluting or toxic products.
Vane technology :
Visit Vane technology ensures perfect machine operation even in very calcareous or impure water.
Icematic E25 ice cube maker has no pump or nozzles, and therefore, unlike machines using sprinkler technology, does not require frequent periodic maintenance for cleaning and descaling.
In fact, the ice cubes form around the evaporator rods, which are immersed in the water tank, the level of which is monitored by a dedicated sensor.
Helical paddles rotate between the various rows of rods (and thus among the forming ice cubes) which, in addition to keeping the water in the tank moving and oxygenated, determine the duration of the production cycle and the start of defrosting.
In fact, they are positioned so as to touch the ice, which is solidifying around the rods, until the cubes have reached the ideal size. The machine therefore automatically adapts the cycle time to the various environmental conditions (ambient temperature, water temperature, etc.), without any need for adjustment, and always produces evenly shaped cubes of constant size. The absence of pumps and nozzles also ensures maximum silence and, thanks to its large heat exchange surface, lower energy consumption.
New water level sensor :
The water level in the tank is determined by a new-generation sensor that is much more precise and reliable than the current float. It also makes it possible to modify the dimensions (height) of the ice cube.
New semi-automatic washing and disinfection system:
the washing and disinfecting cycle can be performed by the end-user without the intervention of specialized technicians, and without having to move or open the ice maker (not even in the case of under-counter or flush-mount installation). Simply open the ice deposit door, fill the evaporator tray with a cleaning and disinfecting solution, and the machine will then automatically perform the scheduled wash and rinse cycles.
Special functions on the control panel :
- Control of water loading times.
- Time limit on production cycle.
- Time limit on defrost cycle.
- Notice of periodic maintenance.
Applications for the E25 Icematic hollow block icemaker
Bars and lounge bar :
In bars ice cubes are increasingly becoming an essential and indispensable component of the cool drinks.
From aperitifs to soft drinks, from cold tea to fruit juices, from squeezed lemons to centrifuged fruit or simply water, the requirement is always to chill more and more and to preserve the fresh beverages that the customer drinks.
Visit Icematic hollow ice cubeThanks to its shape and large surface area in contact with the beverage, the fast, long-lasting cooling which perfectly satisfies consumer demands. Lounge bars also frequently use buckets and containers filled with ice cubes to present bottles or cans of beer or other beverages, and ice cubes in buckets to keep white wines at the ideal temperature during the meal.
Resorts, tourist villages and cruises:
Vacations are synonymous with relaxation, which very often takes place in those places offering self-service food and drink all day long:
the iceOur commitment to excellence, always and everywhere, enhances the quality of the service we provide and contributes to complete customer satisfaction.
Fast food and discos:
Fast food is a place where you eat a lot of food. ice cubes :
large cardboard glasses are ready to be filled with plenty of ice cubes; even in this case, with the same volume of drink, a large glass increases the customer's sense of satisfaction.
Discotheques are also major consumers of ice cubes: the hollow ice cubesIce is essential for every type of beverage, from soft drinks to alcoholic beverages, from cocktails to shakes. There are also vats for displaying beer bottles, and ice buckets for champagne. The applications are endless...
Restaurants and hotels :
In restaurants, ice cubes accompany the guest throughout the meal, from aperitif to digestif, with a bucket full of ice cubes to keep the wine at the ideal temperature. In hotels, too, ice cubes are available and needed in different places and at different times of the day:
From fruit, yoghurt and juice displays for breakfast, to drinks in the various bars, from catering services to the availability of ice cubes on the floors to meet customer requirements.
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